We do NOT accept reservations. Enjoy a drink at the bar while you wait!




Starters

Jambalaya Spring Rolls ... 10

Shrimp, sausage, rice, Cajun sauce

Buffalo Oysters ... 13

Flash fried with bleu cheese dressing

Oyster Rockefeller (5) [GF] ... 14

Baked oysters on the half shell, spinach, cheese, bacon

Baked Caprese [GF] ... 9

Tomato, mozzarella, balsamic reduction

Oysters Konstantin (5) [GF] ... 14

Baked with sundried tomatoes, blend of cheeses

Seared Tuna... 14

Seared, wasabi, pickled ginger, soy reduction

Calamari ... 12

Flash fried served with marinara sauce

Deep Fried Zucchini ... 8

With chipotle ranch

Crab Spinach Dip [GF] ... 12

With spinach, cheese and crab meat

Charbroiled Oysters (5) [GF] ... 14

Butter, garlic, parmesan, lemon



Steam Bar

Locally, wild-sourced in the U.S.

Dozen Oysters [GF] ... 22

1/2 Dozen Oysters [GF] ... 13

Steamed Local Shrimp (1/2 lb.) [GF] ... 15

Snow Crab Legs (per cluster) [GF] ... 17



Soups & Salads

Caesar Salad [GF] ... 9

Romaine lettuce, Caesar dressing, parmesan, croutons, bacon bits

Greek Salad [GF] ... 11

Romaine, tomato, feta cheese, onion, bell pepper, pepperoncini

House Salad [GF] ... 8

Romaine lettuce, onions, tomatoes, cucumbers, carrots

Seafood Salad [GF] ... 22

Grilled fish of the day bites, grilled shrimp, served over a house salad

OBX Clam Chowder [GF] ... 7

Bisque of The Week ... 7



Fresh Local NC Seafood

Mahi Oscar [GF] ... 29

Crab meat, hollandaise sauce, mashed potatoes and asparagus

Cedar Plank Salmon [GF] ... 24

Rice and zucchini

Seared Yellowfin Tuna [GF] ... 27

Rice, zucchini, Asian glaze

Grilled Scallops | 26, Fried Flounder | 22, Fried Oysters | 26, Grilled Shrimp 22

Fried: served with fries & coleslaw
Grilled: served with mashed potatoes & zucchini [GF]


Entrees

Ribeye (14 oz.) [GF] ... 34

USDA Prime, mashed potatoes and asparagus

Filet Mignon (8 oz.) [GF] ... 38

USDA Prime, mashed potatoes and asparagus, Oscar - add lump crab and hollandaise ... 7

Chargrilled Lamb Chops [GF] ... 29

Mashed potatoes and asparagus

Grilled Shrimp + Filet Tips [GF] ... 22

Peppers, onions, tomatoes, served over rice

Tuna or Shrimp Tacos ... 14

Rice, cabbage, lemon herb sauce, honey chipotle

Lobster Ravoili ... 25

With jumbo shrimp in cream sauce

OBX Seafood Pasta ... 26

Shrimp, scallops and clams in a roasted red pepper cream sauce with spinach, over linquini

Blackened Chicken + Shrimp [GF] ... 22

Served over rice, cucumber salad, cucumber sauce

T9 Burger ... 13

Angus beef, grilled onions, mushrooms, bacon, chipotle aioli

Crab Cake Sandwich ... 14

Lettuce, tomato, Cajun remoulade, fries

Bacon Wrapped Scallops ... 26

Honey chipotle glaze over cheese grits

Porter House Pork Chop [GF] ... 23

12 oz., mashed potatoes, mushroom demi glace, asparagus


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.